Hunting and Cooking Wild Himalayan Morels
If you've ever tasted himalayan morels, you know they're miles apart from the standard mushrooms found in a typical grocery store. These isn't your average button mushroom or even a high-end shiitake. They are something much more elusive, often tucked away in the high-altitude forests of the Himalayas, waiting for the perfect window of time to emerge from the damp earth. For foodies and chefs alike, these mushrooms are basically the "black gold" of the mountain range, and for good reason. ...